Complete dinners include choice of day soup or Caesar salad.
Substitute any hot or cold tapas at a discounted price.
b i G P L A T E S
Braised Beef Shortribs 26.50
Maytag blue cheese polenta cake,
caramelized shallot & braising reduction
Roasted Fresh Alaskan Halibut 28.95
Caramelized onion infused potato, sautéed
garlic spinach & tarragon- lobster cream
Seared Beef Tenderloin 29.95
Sautéed garlic spinach, brandied pearl onions,
fingerling potatoes with pancetta & fresh thyme
Jerk Spiced Mahi-Mahi 26.75
Mango-cucumber salsa, coconut-lime rice &
sautéed snap peas
Lemon Basted Chicken Breast 19.50
Manchego & grilled scallion infused potato,
fire-roasted tomato & pan jus
22oz. Buffalo Osso Buco 28.50
Slow braised for six hours in Cabernet
Sauvignon, served in its own juices over
Elsy’s mashed potatoes
Duck Breast a l’Orange 26.00
Seared duck breast with savory citrus sauce,
grilled asparagus & bacon-chive potato souffle
Oven Roasted Pacific Snapper 23.95
Ragout of leek, garlic, basil & tomato over
saffron cous-cous with sundried tomato & mint
Rosemary Smoked New York Strip 31.95
Elsy’s mashed, asparagus & port reduction
~add garlicky mushrooms…..3.00
~add Stilton blue cheese…...3.50
Tea Spiced Kurobuta Pork Chop 28.75
Elsy’s mashed, buttered English peas,
stewed shallots & pan jus
WALKERS Fresh Catch of the Day priced daily
P A S T A S & S U C H
Pastas & such are served à la carte
and are available in half portions.
Today’s Imported Pasta priced daily
Curried Shrimp Pad Thai 17.95
Rice noodles tossed with coconut-green curry broth,
bamboo shoots, broccoli, bell peppers & shrimp
(Tofu substitution for shrimp available upon request)
Walkers Famous Bourbon Street Linguine 17.50
Andouille sausage, shrimp, roasted chicken,
sweet peppers & gumbo file
Wild Mushroom Papardelle 15.95
Pancetta, garlic, Oyster & Shiitake mushrooms
in a strong herb beef broth topped with shaved Parmesan
Sweet Corn-Bay Scallop Risotto 15.95
Fresh sweet corn, Bay scallops & fresh tarragon
Add fresh black summer truffles… $10
Lasagne Primavera 14.50
An individual, made to order lasagne with fresh tomatoes,
Italian olive oil, button mushrooms, roasted peppers, asparagus, garlic & basil
Spinach-Grilled Artichoke Manicotti 14.25
Baked in its own dish in our housemade rustic marinara
topped with Romano, Mozzarella & Parmesan cheeses
Blue Crab Spaghetti 16.75
Blue crab, flat leaf parsley& lemon zest in a Chardonnay butter sauce
d e s s e r t s
Walkers home made desserts proudly presented
to you by Ben Howland
Bananas Foster Crème Brulee 6.50
Vanilla bean custard topped with golden rum,
fresh sliced bananas and caramelized sugar
Macadamia Milk Chocolate Bread Pudding 6.50
Topped with Wilcoxson’s French Vanilla
ice cream & crème anglaise
Walkers Old-Fashioned Apple Crisp 6.50
Wilcoxson’s French vanilla ice cream &
Maker’s Mark caramel sauce
Chocolate ‘Mini’ Bomb 4.00
Milk chocolate mousse, dark chocolate shell,
salted pistachio & raspberry coulis
Sorbetto with Fresh Berries 7.50
Cabernet-blackberry & lemon-blueberry Sorbettos
with fresh berries
