Complete dinners include choice of day soup or Caesar salad. Substitute any hot or cold tapas at a discounted price.

b  i  G   P  L  A  T  E  S

Grilled Jumbo Sea Scallops        27.95

    Portobello & fresh spinach risotto with

    fire-roasted tomato puree                                          

Maplewood Farms Duck Breast    24.95

    Sweet corn pancake, sautéed mushrooms

    and raspberry barbeque sauce

Bourbon-Maple Glazed

Boneless Pork Chop             23.50

Cider-kissed slaw with dried cherries and

whole roasted almonds & sweet potato fries

Parsley Crusted Grilled Tuna           25.95

   Creamy crawfish polenta, marinated

    tomatoes and lemon basil aioli

Fresh Rabbit Pot Pie                       18.95

   Succulent oven-roasted rabbit with an

    assortment of fresh vegetables & herbs

    in our own flaky pie crust

Cast Iron Seared Beef Tenderloin   29.95

Rosemary-Morel mushroom cream, roasted

 baby red potatoes & jumbo asparagus

Tomato, Chevre & Herb

Chicken Breast                           21.95

Elsy’s mashed potatoes & roasted chicken

pan jus

Grilled Lamb T Bones            28.50

Tomato-white bean ragout, Sambuca-shallot

marmalade & warm rosemary mint vinaigrette

22oz. Buffalo Osso Buco         28.95

    Slow braised for six hours in Cabernet

    Sauvignon, served in its own juices over

    Elsy’s mashed potatoes

Star Ranch 100% Natural Boneless

Angus Ribeye

12oz….29.95     16oz. Chef’s Cut…$35.95

Elsy’s mashed potatoes & jumbo asparagus

-         add garlicky mushrooms…..2.75

-         add blue cheese……………..3.25

Grilled Atlantic Salmon            24.95

Pistachio gremolata, lemon beurre blanc,

sautéed garlic asparagus & crispy wonton

Fresh Catch of the Day        priced daily

Pastas & such are served à la carte

and are available in half portions.  

P  a  s  t  a  s  &  S  U  C  H

Today’s Pasta               priced daily

Walkers Famous Bourbon Street

Linguine                                       15.95

    Andouille, shrimp, roasted chicken,

    sweet peppers and gumbo file

Spit-Roasted Chicken Risotto          15.95

Roasted wild mushrooms, spinach and

shaved Parmesan cheese

Orecchiette Primavera            14.75

    Fresh tomatoes, Italian olive oil,

    roasted peppers, asparagus and basil

Buffalo Ragout over Pappardelle      18.95

Tender buffalo, stewed garlic, fresh oregano

    and shaved Parmesan cheese

d e s s e r t s

 All Walkers desserts are made from scratch,

          in-house, every single day!

Chef’s Ever-Changing Cheesecake    6.50

    Please inquire with your server for

    tonight’s special

Butterscotch Crème Brulée         5.95

    House made shortbread cookie

Walkers Old-Fashioned Apple Crisp  6.50

    Wilcoxson’s French vanilla ice cream,

    Maker’s  Mark caramel sauce and a caramelized sugar halo

Warm Gingerbread Bundt Cake with Poached Pears       6.95

    Maker’s Mark caramel sauce and

    crème anglaise

Warm Belgian Dark Chocolate Molten Cake         6.95

   Savory hazelnut cream

A 18% gratuity is added to large parties

of eight or more.

Walkers enthusiastically supports

our region’s farmers and ranchers.           

EXECUTIVE CHEF: CHRIS R. SWENSON              

10/24/08