M A I N C O U R S E S

11/14/11

Complete dinners include choice of day soup or Caesar salad.
Substitute any hot or cold tapas at a discounted price.

b i G   P L A T E S

WALKERS Fresh Catch of the Day     priced daily



Alaskan Halibut with Lemon-Tarragon Cream     33.95

Elsy¡¦s mashed potatoes, sautéed garlic, spinach

& poached baby tomatoes

Maple-Bourbon Glazed Pork Chops                   32.95

With caramelized onion mashed potato &

mustard creamed spinach

Pan-Seared Beef Tenderloin                                34.95

8 oz. beef filet over rosemary-romano

red potatoes with sautéed green beans &

peppercorn demi-glace

Grilled Atlantic Salmon                                       28.95

With smoked bacon corn cream, Yucatan black

bean puree, sticky rice, & red pepper-poblano brunoise

James Beard¡¦s Famous Meatloaf                   24.75

Back by popular demand, served with Elsy¡¦s

mashed potatoes, sautéed green beans &

a shiitake cream gravy



Chicken Breast aƒV la Florentine                     24.75

Roasted chicken breast with a mascarpone

& spinach gravy over buttermilk, bacon &

chive mashed potatoes

Buffalo Osso Bucco                                           32.95

Slow braised for six hours in Cabernet Sauvignon,
served with its own juices, braised carrots,
green beans & Elsy¡¦s mashed potatoes

Chinese 5-Spiced Duck Breast                        26.95

Seared duck breast with snow peas,
button mushrooms, sesame &
sweet chili-scallion risotto

12 oz. Grilled ¡§Certified Angus¡¨ Ribeye     33.95

Shallot and thyme compound butter, Elsy¡¦s

mashed potatoes & broccoli crown

add garlicky mushrooms $4

P A S T A S & S U C H

Pastas & such are served à la carte
and are available in half portions.

Today¡¦s Imported Pasta           priced daily

Wild Mushroom and Chicken Risotto               17.95

Roasted chicken, shiitake, portobello &
cremini mushrooms, manchego cheese &
a pistachio gremolata

Lasagne Primavera                                             16.50

An individual, made to order lasagne with
fresh tomatoes,pure Italian olive oil,
button mushrooms, roasted peppers,
green beans, garlic & basil
(add Italian sausage $3)

Lamb Bolognese on Fusilli                               17.95

Romano & parmesan cheeses

Pappardelle Con Funghi e Carne                  19.95

Pan-seared petite tender of beef with
baby portobello mushrooms, shallots,
Madeira wine, cream & manchego cheese

Walkers Famous Bourbon Street Linguine   18.95

Andouille sausage, shrimp, roasted chicken,

sweet peppers & gumbo file

d e s s e r t s

Chocolate Mini Bombe                                  5.00

Milk chocolate mousse, dark chocolate shell,

salted pistachio & raspberry coulis

Milk Chocolate Bread Pudding                    6.95

Wilcoxson¡¦s French vanilla ice cream

with a Belgian dark chocolate ganache

Vanilla Bean Crème Brulee                           6.75

Classic vanilla bean custard

with a caramelized sugar crust

Walkers Old-Fashioned Apple Crisp           6.95

Wilcoxson¡¦s French vanilla ice cream &

Maker¡¦s Mark caramel sauce

Walkers Sundae                                               7.95

Wilcoxson¡¦s Peppermint ice cream with

dark chocolate sauce, French Vanilla with

Maker¡¦s Mark caramel & Pumpkin with

pecan-marshmallow cream, topped

with chantilly crème & roasted peanut

Walkers enthusiastically supports our region¡¦s farmers and ranchers.

A 18% gratuity is added to large parties of eight or more.