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s m a l l p l a t e s T A P A S b i g f o o d
To eat tapas-style is to eat by whim, free from rules and schedules.
It is meant for those who love to while away the time with friends.
~Penelope Casas
11/14/11
C O L D T A P A S
Hummus & Checca 7.25
Served with pita points
Roasted Beets & Montana-Made Goat Cheese 9.95
With Amaltheia Dairy organic goat cheese,
pickled onions, iceberg chiffonade,
sherry vinaigrette & pepitas
Winter Vegetable Bruschetta 8.50
Classic winter assortment of yellow squash,
zucchini, roasted red pepper, baby portobellos,
tomatoes, red onion & white balsalmic vinegar
with a roasted garlic & mascarpone gratin
Goat Cheese Truffles 9.95
Smoked paprika, sesame & pistachio crusted
imported goat cheese with pickled red pepper,
extra-virgin olive oil, balsamic reduction,
toasted baguette
S A L A D S & S O U P S
Caesar Salad 6.25
Romaine lettuce, classic caesar dressing,
shaved parmesan & garlic croutons
Walkers Salad 7.50
English Stilton, smoked bacon, toasted
walnuts, red onion & lemon vinaigrette
Warm Baby Spinach Salad 8.50
Marinated white beans, toasted almonds,
caramelized red onion & candied bacon
Chili-Mint Beef Salad 12.95
Marinated beef satays with grilled portobellos,
field greens, baby red potatoes, green beans,
carrots, roasted peanuts & a Thai vinaigrette
Daily Soup 6.25
Chef’s creation
H O T T A P A S
Sweet Potato Fries 6.95
With pecan-maple marshmallow cream
(ketchup upon request)
Korean BBQ Pork Sliders 9.95
Three mini bbq pulled pork &
creamy coleslaw sandwiches
served with pommes frites
Roasted Mussels 9.95
Fresh lemon-garlic butter
Seared Beef Soft Tacos 11.95
Three mini tacos filled with seasoned
filet mignon, tomato-cucumber salsa,
cilantro, jalapeno puree &
avocado crème fraiche
Blue Crab “Tots” 11.95
Housemade remoulade & cocktail sauces,
mixed greens, fresh lemon
Caramelized Pear and Chicken Pizza 13.95
Gorgonzola sauce, picked chicken, Anjou pears,
roasted walnuts & imported fontina cheese
topped with field greens, red onion &
a sweet champagne vinaigrette
Pesto Roman Pizza 11.95
Walnut-basil pesto, roasted vine tomatoes,
stewed garlic, mozzarella, shaved parmesan
(Add housemade fennel sausage $3)
(Add shrimp $4)
Calamari “Your Way” 9.95
Buttermilk batter fried with a lime & sesame aioli
-or-
Sautéed with harissa, tomato, basil & orange dust
Walkers Steamer Clams 13.95
Andouille sausage, garlic, baby tomatoes,
leeks, lemon, housemade halibut stock
Walkers Burger 13.95
Hand-formed, half-pound ground chuck patty
with American cheese, roasted poblano,
pickled onions, shredded iceberg, fresh tomato,
whole grain mustard aioli and a fried egg.
Served on a housemade brioche bun with
pommes frites.
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