Classic Bruschetta            6.95
   Fresh tomato, red onion, capers, scallion, basil 
   & anchovy atop toasted garlic-rubbed baguette
   with Extra-Virgin olive oil & sherry vinegar
 

Walkers House Salad                  6.95

English Stilton, smoked bacon, toasted

walnuts & lemon vinaigrette

Candied Walnut Goat Cheese in Puff Pastry  8.00

Baby Spinach, Granny Smith apples & sherry vinaigrette

Caesar Salad                               5.95

Romaine hearts, creamy garlic dressing and

parmesan croutons

Spicy Scallop Ceviche           10.95
   Avocado puree, lime & Habanero chutney

Warm Baby Spinach Salad         7.75

Marinated white beans, toasted almonds

& candied bacon

Sockeye Salmon  Gravlax Stack  10.00
   Fresh mozzarella, semi-dried tomato and
   grain mustard-dill sauce

Housemade Flatbread      8.00

    Grilled artichoke, Pancetta & spinach spread 

Antipasto for Two                        12.95                
   Assorted cheeses and Italian meats with grilled vegetables, 
   olives, extra virgin olive oil & balsamic reduction

H  O  T    T  A  P  A  S

Daily Soup                                                    5.95       
Chef’s personal creation

Sweet Potato Fries                                 6.95
   Tossed in lemon, parsley & Parmesan 
   served with  spicy chipotle ranch dressing

Jacob's Beef Soft Tacos                10.95
   Seared filet mignon with tomato-cucumber salso,
   cilantro, lime & roasted jalapeno cream

Steamed Littleneck Clams           11.00

    Leeks, garlic, tomato-herb broth

Five Hour Ribs                                      8.95

    Ol’ Grandad whiskey barbeque sauce

 
Pizza  Rustica                        13.00

  White sauce, Coppa ham, roasted red peppers,
   grilled red onion, goat cheese, parmesan &
   fresh oregano. 

Roman Pizza                                         12.00
   Fresh tomatoes, roasted garlic, basil,

   Mozzarella & parmesan on our house made dough

Calamari “Your Way”                     9.50

Buttermilk batter fried with strong garlic aioli

                            -or-

    Sautéed with harissa, tomato, basil & orange dust

Roasted Mussels                                     9.50

Fresh lemon-garlic butter

Walkers Burger                                 13.50
    Hand-formed half pound Angus beef 
    with shredded lettuce & tomato with grilled
    red onion, American Cheese, roasted Poblano
    pepper & an over-easy egg on our house made 
   brioche bun, with pomme frittes

   4/3/10